Cream of Mushroom Soup Recipe


Cream of Mushroom Soup Recipe with step by step pictures. This Mushroom Soup Recipe is made with Milk, Mushroom and Garlic.

Cream of Mushroom Soup

We have recently decided to have soups daily, Since it is very healthy for our body and helps in reducing weight. This is a good news for you, you can see lots more soup recipe in this blog soon. So far i made sweet corn soupveg milk soup, spinach soup and few more soups. This is the soup which i made yesterday and hubby totally loved it and gulped the whole jug, so i decided it is time to share it immediately.

This soup is light, fresh and low in fat. I used a tiny amount of butter for making this, you can totally use oil. And instead of maida you can use wheat flour too. The original recipe calls for cream but i skipped that and used milk. It tasted amazing..I will soon share the spinach soup too. For more soup recipes from this blog, check this link.

Ingredients for Cream of Mushroom Soup Recipe

  • Onion – 1 medium size chopped very finely
  • Garlic – 2 cloves chopped very finely
  • Mushrooms – 200 grams sliced 
  • Butter – 1 tsp
  • Bay Leaf – 1
  • All Purpose Flour / Maida – 2 tbsp
  • Water – 3 cups
  • Milk – 1 cup
  • Salt to taste
  • Pepper to taste
  • Coriander leaves – 2 tbsp finely chopped

How to make Cream of Mushroom Soup Recipe

  1. Heat butter in a soup pan or sauce pan. Add in bayleaf and saute for a min.
  2. Add in finely chopped onions and garlic, saute it for couple of mins till it turn translucent.
  3. Add in sliced mushroom and toss well in the butter. As you saute water will leach out, cook on a high heat. the water will evaporate and mushrooms will start getting brown. 
  4. Now add in maida and mix well. Saute it for a good 3 mins till the floury taste disappear.
  5. Now add in water and mix well, add in salt and pepper to taste.
  6. Bring it boil, once it starts to boil, let it simmer for 3 mins. Take the bayleaf out.
  7. Add in milk and mix once.
  8. Switch off the heat and add coriander leaves. 
  9. serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Cream of Mushroom Soup Recipe | Mushroom Soup Recipe

Cream of Mushroom Soup Recipe with step by step pictures. This mushroom soup recipe made with Milk, Mashroom and Garlic.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Soups

Cuisine American, Indian

Video

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Cream of Mushroom Soup Recipe step by step picture

 

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Take all your ingredients
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Slice your mushrooms
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Melt some butter
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Add in bay leaf
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add in onions, garlic
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once it is all sauted
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add in sliced mushrooms
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When you saute, mushroom will leach
out lots of it moisture
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at one time, the water will evaporate and
mushroom will get a little colour
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at that time, add flour
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now fry this well
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saute till the floury taste disappear
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pour in water
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season with salt and pepper
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bring it to boil and simmer for a min
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remove the bay leaf
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simmer the stove and add milk
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mix once and turn the stove off
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finish with lots of coriander leaves
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Serve hot..

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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