Rajma Paratha Recipe


Rajma Paratha Recipe with step by step pictures. This is made with Rajma, Onion and Amchoor Powder.

 

Rajma Paratha

Stuffed parathas are so versatile, because you don’t have to worry about making side dishes for it. And also you can make the stuffing ahead of time and make the paratha whenever you need. I love to have stuffed paratha with either pickles or raita.

This paratha is a spicy rajma stuffed one. I make rajma curry often, but this is the first time i tried stuffing that inside paratha and it was divine. So try it out and let me know how it turned out for you.

 

Ingredients for Rajma Paratha Recipe

For Stuffing:
  • Rajma / Kidney Beans – 2 cups soaked
  • Onion – 1 small chopped finely
  • Ginger Garlic Paste – 1 tsp
  • Green Chilli – 2 finely chopped
  • Oil – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Chilli Powder – 1 tsp (Optional)
  • Amchoor Powder / Dry Mango Powder – ½ tsp
  • Salt to taste
  • Coriander Leaves – 3 tbsp finely chopped
For Dough :
  • Wheat flour / Atta – 2 cups
  • Salt to taste
  • Water as needed

How to make Rajma Paratha

  1. Make a dough with wheat flour, salt and water. Knead well and allow it to rest for 30 mins.
  2. Now take soaked rajma in a pressure cooker, cover it with water and cook for 6 whistle and simmer the cooker for 15 mins. Turn off the stove and let the steam go all by itself. Open the cooker and drain the rajma. Mash it well.
  3. Now heat oil in a kadai. Add in onions, chillies and ginger garlic paste. Saute it for a min.
  4. Add in cooked mashed rajma and mix well. Add in garam masala powder, salt and amchoor powder. Mix well. 
  5. Add in coriander leaves and mix well. Once it comes together remove it to a bowl and let it cool down
  6. Now divide the dough and this rajma mix into equal portions. Tae one dough and flatten it slightly, place rajma ball inside this and cover all the sides. Roll it carefully and cook on hot tawa till the paratha is cooked on both sides, drizzle oil while cooking paratha.
  7. Remove and serve.

 

 

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Rajma Paratha Recipe | Stuffed Rajma Paratha Recipe | Kidney Beans Paratha Recipe

Rajma Paratha Recipe with step by step pictures. This is made with Rajma, Onion and Amchoor Powder.

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Main Course

Cuisine North Indian

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Rajma Paratha Recipe step by step picture

 

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take soaked rajma in a pressure cooker
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cover with water
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pressure cook it
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cook till beans are soft
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it should be completely cooked
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Prepare your other ingredients
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Saute onions, chillies and ginger garlic paste
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saute for a min
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add in mashed rajma
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add in amchoor powder and garam masala powder
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when it comes together as a ball
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remove it and cool it
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take your roti dough
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divide rajma into equal balls
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take a portion of roti dough
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Place rajma in center
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cover it up
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once it is folded over
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flatten it slightly
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put over hot tawa
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flip over and drizzle with oil, cook on other side too

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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