Vegetable Biryani Recipe


Vegetable Biryani Recipe with step by step pictures. This is made with Basmati Rice , Veggies and Cashew nuts.

Vegetable Biryani

I can proudly say that this is one of the best veg biryani i ever made. I have posted so many version of biryani in this blog like capsicum biryanibaby corn biryanipaneer biryanibrinji rice and etc. You can check all of them here.. In fact i have a veg biryani recipe too, but not so satisfied with the image.

 

I wanted to post another version of the best biryani and the biryani like they do in restaurants..I was hunting for the recipe and finally got it, the secret for their biryani is the spice mix. So far i have never add biryani masala in my biryani, i just add normal spice powders. Yesterday i made a amazing homemade biryani masala powder and it turned out great. I used that powder and made biryani and it was simply amazing. So i am sharing that recipe with you all..

Ingredients for Vegetable Biryani

  • Basmati Rice – 2 cups
  • Oil – 1 tbsp
  • Ghee – 1 tbsp+ 1 tbsp
  • Pandan Leaves / Ramba Ilai / Biryani leaf – 3 piece
  • Onions – 1 large sliced thinly
  • Green Chillies – 2 slit 
  • Tomatoes – 1 large chopped finely
  • Biryani Masala Powder – 3 tbspor to taste
  • Salt to taste
  • Carrots – 1 medium size chopped into small piece
  • Cauliflower – ½ cup chopped into bite size florets
  • Beans – 6 chopped
  • Green Peas – ½ cup ( I used fresh peas)
  • Sugar – 1 tsp
  • Cashewnuts – 10
  • Water – 3 cups
  • To Grind:
  • Coriander Leaves – ½ cup chopped
  • Mint Leaves – ½ cup chopped
  • Ginger – 3 cm piece
  • Garlic – 4 cloves peeled

 

 So give this a try and let me know how it turned out for you..

How to make Vegetable Biryani Recipe

  1. Wash and soak rice in lots of water for 30 mins. Take the grinding ingredients in a blender and make it into a smooth paste.
  2. Heat oil and 1 tblspn of ghee in a pressure cooker. Add in pandan leaf and fry for 30 sec.
  3. Add in sliced onions and saute till it is brown.
  4. Add in green chillies and ground masala and saute for 2 mins till raw smell leaves from it.
  5. Add in tomatoes and cook for 2 mins or so.
  6. Add in biryani spice mix and salt. Mix well.
  7. Add in chopped veggies and toss well in the masala. Add in soaked drained rice and mix well.
  8. Pour in water and some sugar. Taste and adjust for seasoning.
  9. Bring this to boil, simmer the stove and pressure cook for 15 mins.
  10. Switch off the heat and let the steam go all by itself. Open the cooker.
  11. Now heat 1 tblspn of ghee and fry cashews till it golden, pour this ghee and cashews over the rice and mix well.
  12. Serve.

 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

 

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Vegetable Biryani Recipe | Pressure Cooker Veg Biryani Recipe

Vegetable Biryani Recipe with step by step pictures. This is made with Basmathi Rice , Veggies and Cashew nuts.

Prep Time 10 mins

Cook Time 30 mins

soaking time 30 mins

Total Time 1 hr 10 mins

Course Main Course

Cuisine Indian

Video

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Vegetable Biryani Recipe Step by Step Pictures

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Take all your ingredients
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Soak basmati rice for 30 mins
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wash and chop your veggies
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take garlic, ginger, coriander leaves and mint leaves in a blender
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make it into a fine puree
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Heat ghee and oil in a pressure cooker
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Add in cut up pandan leaves or we call it as ramba ilai / biryani ilai
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let it fry for few sec..
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Add in sliced onions and saute till golden
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Now it is golden
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Add in ground masala and green chillies
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saute for a min
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add in tomatoes
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cook for couple of mins
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add some in
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add in some salt
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mix that well
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add in all veggies
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toss well in the masala
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add in soaked rice
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mix well with the masala
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add in water
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add in some sugar, this is my secret touch
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now taste some water and check for seasoning
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bring everything to a good boil
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simmer the flame
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cover and pressure cook
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now rice is done
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heat ghee in a small pan
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add in cashews
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fry till golden
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pour this over the biryani

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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