Falooda Recipe


Falooda Recipe with step by step pictures. Simple falooda recipe made with jelly, fruits, ice cream and nuts.

Royal Falooda Recipe

Falooda is my favourite ice cream to order whenever we dine out. I always wanted to post that recipe here in this blog. Before you guys look into the recipe, i want to warn you that this recipe is my version of making it. It is not the traditional falooda recipe. Because the traditional recipe calls for chia seeds, which i couldn’t find it here. So please don’t complaint me. This is how we make at home and everyone loves it. Once i can get my hands of those seeds, i will post the real version of it. 

How to Make Falooda

  1. Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.
  2. Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
  3. Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this   in fridge till use.
  4. Cut your fruits and set it aside. 
  5. Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rose milk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla ice cream. Top off with cashews and cherries.
  6. Serve immediately.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Falooda Recipe | Royal Falooda Recipe

Falooda Recipe with step by step pictures. Simple falooda recipe made with jelly, fruits, ice cream and nuts.

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine Indian

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Falooda Recipe Step by Step Pictures

 

 

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Take all your ingredients

 

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Make jelly first, Boil water in a sauce pan

 

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Take it off heat

 

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Take your favorite jello powder

 

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Add it to water

 

 

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Pour into a bowl

 

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Set it in the fridge

 

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Now cook vermicelli

 

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Add semiya to boiling water

 

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Cook, Cook, Cook

 

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Till semiya is done

 

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Rinse it under cold water

 

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All drained

 

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Vermicelli done

 

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Now make rose milk, heat milk till it is reduced by half

 

 

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Take it off the heat

 

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Add Rose essence

 

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And some sugar to taste

 

 

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Rose milk done

 

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Now lets assemble the falooda

 

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Take a tall glass

 

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Add a dollop of jelly

 

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Fill with some rose milk

 

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Add your fruits and semiya

 

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Fill with ice cream

 

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Add your toppings

 

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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