Thayir Vadai Recipe


Thayir Vadai Recipe with step by step pictures. Curd vada made with urad dal fritters, curd, seasoning.

Thayir Vadai Recipe

Whenever we dine out at Arya Bhavan or Gowri Shankar restaurant which are the best vegetarian hotels here in my opinion, I used to order curd vadai as a starter or like soups which we order in other hotels. Those guys make the amazing vadai and curd vadai. 

The curd is thick, homemade and unsour. That makes it more tasty and appetizing. I always wanted to make it at home for so many days and yesterday was the day and i made it. It tasted exactly like that one. I hope you will try this out and let me know how it turned out for you.

 

 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Thayir Vadai Recipe | Curd Vada Recipe

Thayir Vadai Recipe with step by step pictures. Curd vada made with urad dal fritters, curd, seasoning.

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Appetizer

Cuisine Indian, South Indian

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Thayir Vadai Recipe Step by Step Pictures

 

 

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Drop spoonfuls and fry them in oil

 

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Drain em and Set aside

 

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Take all other ingredients

 

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Take un sour curd in a bowl

 

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Add in carrots, coriander and chillies

 

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Season with salt and sugar

 

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Mix them well

 

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Make seasoning

 

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when they pop around

 

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Pour it in the curd mixture

 

 

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Now boil some water

 

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Soak some vadai in that

 

 

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Take them in a bowl

 

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Now time to assemble

 

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Pour the curd mixture over the vadai

 

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Let them soak for a while

 

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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