Vallarai Keerai Thuvaiyal Recipe


Vallarai Keerai Thuvaiyal Recipe with step by step pictures. Simple Vallarai Keerai Thogayal Recipe or Brahmi Leaves Chutney Recipe.

Vallarai Keerai Thuvaiyal Recipe

Vallarai Keerai which is called brahmi leaves in english, which is so good for memory power, which is so tasty, which is so easy to prepare, which pair beautifully when mixed with hot rice is going to be my next recipe. I already made a vallarai keerai sambar and this is my second recipe, i will soon share my third recipe which will be a kootu. So stay tuned for it.. Until then i am leaving you with this recipe.

How to Make Vallarai Keerai Thuvaiyal Recipe

  1. Heat oil in a kadai. Add in channa dal, pepper, dry red chilli and cumin seeds. Saute for a min.
  2. Add in shallots and garlic, saute for couple of mins. Remove them to a blender.
  3. In the same pan, add in the spinach and give a quick toss for a couple min. Add in coconut and mix for a min.
  4. Remove that and add it to the same blender. Puree them coarsely. You can add little water if you need. Once they are roughly pureed add in jaggery, salt and tamarind. Puree again. You can adjust the consistency.
  5. Serve with rice or idly and dosa.

 

 

 

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Vallarai Keerai Thuvaiyal Recipe | Brahmi Leaves Chutney Recipe

Vallarai Keerai Thuvaiyal Recipe with step by step pictures. Simple Vallarai Keerai Thogayal Recipe or Brahmi Leaves Chutney Recipe.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Side Dish

Cuisine Indian, South Indian

Video

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Vallarai Keerai Thuvaiyal Recipe with step by step pictures

 

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Take all your stuffs

 

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Wash your brahmi leaves

 

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Heat oil in a kadai

 

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Add in channa dal, pepper and cumin seeds

 

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add in dry red chilli

 

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saute for a min

 

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add in shallots and garlic

 

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saute for a couple of mins

 

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remove to a blender

 

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Now in the same pan

 

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add in brahmi leaves

 

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saute for a couple of mins

 

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Add in coconut

 

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give a quick toss

 

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add it to the same blender

 

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puree them roughly

 

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pour some water

 

 

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add in tamarind, salt and jaggery

 

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puree again

 

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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